Our story
A Taste That Survived the Test of Time Started in 2001 with a simple dream — in bringing people together with tasty baked goods and ice creams at the heart of Namma Mysuru, creating memories one bite at a time. Mysoreans didn’t just see us as just another bakery, but carried us with them in creating memories and celebrations of their childhood birthday parties, school and college gatherings or even the secret dates
#25YearsOfFlavour
#BakedWithLove
#DolphinBakers
#Nostalgia
#BakeryBrand
#MysoreHeritage
Dolphin had already created a space in everyone’s’ heart, mind and taste buds, bringing sweetness to every occasion, from hot fresh breads to the mouth-watering delicacies and the creamy ice creams, each bite was taken care with joyful passion and purity of utmost guaranteed love - served at its best!

Despite seeing the Millennial shift and transformation from Gen X – Gen Aplha, we at Dolphin’s stayed abreast of technological and generational needs and changes aptly, which was/is loved and admired by every customer who walks in at any of our outlets, – entrusting why we were awarded the best bakery in South India and thrives us to do more.  (Gen Alpha we are ready, Are you?)

Made with Love, Served with Pride and we take this seriously at Dolphin’s as Baking is not just a business but an art personified and graced with the finest ingredients which makes any of our products wonderful as it can be, from the high-quality cocoa to the purest butter preparations, Our multi talented bakers and chefs give their all (expertise and experiences) to each and every loaf of bread, pastry, and scoops ensuring that each bite resonates the beauty of making the best. 

More Than a Bakery, A Mysuru Brand! It wouldn’t be wrong if we say that we are a part of Mysore’s story.

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At Dolphin Bakers, we didn’t just start a bakery in 2001—we started a movement of memories. From our very first bun to the latest scoop of ice cream, every creation has carried the essence of Mysuru: warmth, community, and celebration. We weren’t just here to bake—we were here to become a part of your life’s sweetest chapters.

Over the years, I’ve seen children grow up with Dolphin birthday cakes, students bonding over our puffs after class, and families choosing us for every milestone. These are not just moments. They are our milestones. And that is what drives us every single day.

Dolphin is more than a name—it’s an emotion, a tradition, and a commitment. Our team doesn’t just follow recipes; they pour love, precision, and passion into every batch. We source the finest ingredients, adopt the best of global baking innovations, and yet stay true to our roots—because you deserve nothing less than excellence.

We’ve grown from a single store in Mysuru to being recognized as South India’s Best Bakery (Non-Metro). But what we value most is not the awards—it’s your trust. As we launch new outlets, introduce fresh formats like Dolphin Xpress, and explore new cities, our soul remains the same: handcrafted goodness, community-first thinking, and the belief that great food brings people closer.

As we look to the future, we carry forward not just our legacy—but the love of every Mysorean who grew up with us. Because at Dolphin, it has never been about just selling products. It’s about serving emotions, preserving memories, and baking with a purpose.

Thank you for being part of this beautiful journey. We’re just getting started.

With heartfelt gratitude,
Mohammed Nizzar
Founder & CEO
Dolphin Bakes & Ice Cream

Our Journey

Dolphin Bakers The Story of Dolphin Bakers — A Timeline of Taste, Tradition & Triumph

Dolphin Bakes ’N’ Ice Creams began in a compact 700 sq. ft., 16-seater outlet on Devraj Urs Road. With a small production unit and a commitment to quality, this humble beginning laid the groundwork for what would eventually become one of Mysuru’s most trusted bakery brands.
Foundations of a Legacy
2001
A surge in festive-season demand pushed us to relocate our production to a larger space. This early milestone reflected the brand’s rising popularity and positioned us for steady, long-term growth.
Scaling to Meet Demand
2002
Our move to the landmark location near Marimallappa College transformed Dolphin into a cultural and social touchpoint for Mysuru’s youth. The space became synonymous with memorable gatherings and still holds nostalgic value for many.
Establishing an Iconic Address
2006
We opened our second outlet in Saraswatipuram, taking an important step toward serving a wider portion of the city. This expansion reinforced Dolphin’s vision of becoming a neighbourhood favourite across Mysuru.
Expanding Our Footprint
2008
In the same year, we launched a food counter at the Infosys Mysore campus, inaugurated by Shri Narayana Murthy. For 15 years—until the pandemic—it served thousands daily, becoming an integral part of the campus dining experience.
A Milestone Partnership with Infosys
2008
We began the annual Fruit Mixing Ceremony for plum cakes, establishing a cherished ritual that celebrates craftsmanship and the festive spirit. This tradition continues to be a highlight of our seasonal calendar.
Introducing a Signature Tradition
2010
Our Annual Cake Show debuted with life-size edible recreations of global landmarks and popular characters. Featuring masterpieces like the Taj Mahal, London Bridge, Charminar, and the Seven Wonders, the show has become a hallmark Dolphin event and a platform to introduce new products each year.
Unveiling the Annual Cake Show
2011
The opening of our Bannimantap outlet introduced an inviting outdoor dining ambience. Today, it stands as our highest-footfall location and continues to serve as a vibrant community hub.
A Flagship Destination at Bannimantap
2015
We launched a heritage outlet opposite Mysore Palace, introducing Karnataka’s first-ever double-decker dining concept. This experiential space blends innovation with nostalgia, offering guests a unique viewpoint and atmosphere unlike any other bakery outlet in the region.
A Signature Double-Decker Culinary Experience
2021
We established a 40,000 sq. ft. central production unit equipped with advanced machinery and world-class systems. This major upgrade ensures consistency, efficiency, and unmatched quality across all Dolphin outlets.
A State-of-the-Art Production Facility
2023
In a significant operational milestone, we opened three outlets—Siddhartha Layout, Dattagalli, and Rajkumar Road—on the same day. This achievement showcased the team’s coordination, capability, and commitment to expansion.
A Triple Launch Achievement
2024
In 2025, Dolphin was honoured with the “South India’s Best Bakery of the Year (Non-Metro)” award by the Food Connoisseurs India Convention (FCIC). This prestigious recognition celebrates our dedication to quality, innovation, and customer trust—and stands as a testament to our team’s unwavering commitment over two decades.
South India’s Best Bakery of the Year (Non-Metro)
2025
Dolphin steps beyond Mysuru with its first Bengaluru outlet in RR Nagar. This marks the beginning of a new chapter as the brand prepares for larger regional growth and broader market presence.
A Strategic Entry into Bengaluru
2025
Crafted with heart. served with legacy

Message from the CEO

At Dolphin Bakers, we didn’t just start a bakery in 2001—we started a movement of memories. From our very first bun to the latest scoop of ice cream, every creation has carried the essence of Mysuru: warmth, community, and celebration. We weren’t just here to bake—we were here to become a part of your life’s sweetest chapters.

Over the years, I’ve seen children grow up with Dolphin birthday cakes, students bonding over our puffs after class, and families choosing us for every milestone. These are not just moments. They are our milestones. And that is what drives us every single day.

Dolphin is more than a name—it’s an emotion, a tradition, and a commitment. Our team doesn’t just follow recipes; they pour love, precision, and passion into every batch. We source the finest ingredients, adopt the best of global baking innovations, and yet stay true to our roots—because you deserve nothing less than excellence.

We’ve grown from a single store in Mysuru to being recognized as South India’s Best Bakery (Non-Metro). But what we value most is not the awards—it’s your trust. As we launch new outlets, introduce fresh formats like Dolphin Xpress, and explore new cities, our soul remains the same: handcrafted goodness, community-first thinking, and the belief that great food brings people closer.

As we look to the future, we carry forward not just our legacy—but the love of every Mysorean who grew up with us. Because at Dolphin, it has never been about just selling products. It’s about serving emotions, preserving memories, and baking with a purpose.

Thank you for being part of this beautiful journey. We’re just getting started.

With heartfelt gratitude,
Mohammed Nizzar
Founder & CEO
Dolphin Bakes & Ice Cream